Seafood Legacy supports seafood businesses and environmental organizations to build win-win partnerships that promote healthy ocean ecosystems.
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(Press Release) Seiyu starts to sell Japan’s First Aquaculture Improvement Project “Miyagi Onagawa Coho Salmon AIP” Product from Tuesday, April 10
2018.04.12 -
Tokyo Sustainable Seafood Symposium 2017 Report-2 “Travel and Food: Sustainable Seafood in Travel and Culinary Industry”
2017.11.29 -
Tsukiji Fish Market Tour: Sustainable Seafood Chefs Network Expands to Japan
2017.11.22 -
Tokyo Sustainable Seafood Symposium 2017 Report-1
2017.11.08
