We think of local solutions that meet international standards and are suited to the Japanese business environment. We work closely with domestic and international partners.

    The Conservation Alliance for Seafood Solutions connects leading conservation groups from North America, South America, Europe, and Japan that work with businesses throughout the supply chain from fishermen and fish farmers to retailers and restaurants.

    The GSRA is a collaboration of seafood rating organizations focused on ensuring healthy oceans and freshwater bodies by supporting sustainable production of wild and farmed seafood through evaluating the environmental performance of seafood producers, advancing sustainable seafood issue salience and promoting sustainable products.

    GSSI provides an international, multi-stakeholder platform for collaboration and knowledge exchange working towards more sustainable seafood. GSSI operates the Global Benchmark Tool to deliver clarity, credibility and choice in certified seafood by benchmarking schemes against the UN FAO Guidelines and ensure confidence in the procurement of certified seafood.

    Tokyo’s top chefs, a food journalist and expert of Japanese food culture and restaurant scene, fisheries scientists, a seafood rating NGO, and a sustainable seafood consulting company united for the very first time to promote sustainable seafood in Japan. We believe that chefs are great influencers; our project aims to strategically network Japanese chefs to the global sustainable seafood community to learn from their journey and develop effective communication tools and strategies in Japan.

    A collaborative effort of Japan based businesses and organizations to mitigate the risk of IUU fishing and promote sustainable supply chain for all seafood products.

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