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Kaijun Sun

Kaijun Sun

From China. Have work experience at a Japanese fishery and food trading company and a Norwegian salmon maker. Experienced mainly in import/export/processing/sales of seafood. Also have experience as processing management of overseas factories. At Seafood Legacy, to optimize the use of domestic fishery resources. Worked on end-user companies to spread sustainable seafood. Also provide sales support to producers using the sales network. I believe that Japan’s fisheries industry has great potential.