NEWS

First Red Sea Bream Aquaculture Improvement Project (AIP) in Japan Launched Aiming for ASC Certification in 2021

Seafood Legacy Co., Ltd., Kumamoto Seawater Culture Fisheries Cooperative and Urata Suisan Co., Ltd. have launched Japan’s first red sea bream (​madai​) Aquaculture Improvement Project (AIP) on June 30, 2020. The AIP will encompass two red sea bream​ ​farms owned and operated by Urata Suisan in Amakusa area of Kumamoto Prefecture.

View Press Release
News
Tokyo Sustainable Seafood Summit 2021 Closed
News
Tokyo Sustainable Seafood Summit 2021 Register Opened!
News
Our CEO, Wakao Hanaoka Elected to a member of the Committee Member of Digital Agency (in preparation), Day of Digital Working Group
News
Seafood Legacy supports Relais et Chateaux to achieve its 2021 commitment