Designing seafood sustainability in Japan, together

Toward Thriving Fisheries and Seas

Seafood Legacy brings together businesses and initiatives aimed at tackling social and environmental issues to raise the standards of Japan’s seafood industry and create solutions that can be passed on to future generations.

By carefully analyzing the challenges confronted by Japan’s seafood industry and designing regional solutions that meet global standards, we aim to realize a sustainable society in which we share the joy of living in harmony with the abundant ocean.

SERVICE

Seafood Legacy provides sustainable seafood consulting and platforming services to Japanese fisheries, businesses, and the government and strategically networks seafood businesses and NGOs to foster pre-competitive platforms to solve mutual issues faced by various stakeholders in Japan and around the world.

NEWS

Latest updates from Seafood Legacy

Press Release
The Tokyo Sustainable Seafood Symposium draws to a close with 3,800 online participants from 57 different countries and regions
Press Release
Tokyo Sustainable Seafood Symposium 2020 announces its program and speakers, featuring 6 days virtual seminars with 100 expert speakers
Press Release
First Red Sea Bream Aquaculture Improvement Project (AIP) in Japan Launched Aiming for ASC Certification in 2021

EVENTS

Learn about sustainable seafood movement in Japan