Wakao Hanaoka, CEO & President, Seafood Legacy Co., Ltd.
It has been about 6 years since Seafood Legacy was founded. As the sustainable seafood movement comes of age in Japan, I am very happy to usher in the birth of a new organization that supports this effort. Our company will continue to use Japan’s best-of-class expertise and foresight in sustainable seafood as well as our rich experience and knowledge in both philanthropy and business and leverage our global network to work with various stakeholders in providing world-standard solutions that are feasible for Japan.
For more on our new Theory of Change, please read ” The Theory of Change from the New Seafood Legacy – For a more robust sustainable seafood movement-”
Shunji Murakami, CEO & President, UMITO Partners Inc.
As sustainability becomes a more widely accepted concept in Japan, it is also recognized that we need to focus on making concrete positive impacts on sustainability in the ocean and fishery. Through the new organizational launch, we envision providing sustainability solutions to fishery and community issues and needs in ways that they want to take those initiatives instead of being forced to do so.
(Relocation Summary)
Company Name: UMITO Partners Inc.
Location: Shibuya-ku, Tokyo
Representative: CEO & Founder Shunji Murakami
Founded: June 1, 2021
Business Content: Sustainability Consulting and Platform Services for the Fisheries, Chefs, Communities,
Consulting Services for Community Sustainability
Consulting Services for Sustainable Finance
Consulting Services for Business Development andSupport
Platform Service for Sustainability Related Business
Website: https://umitopartners.com
Facebook:https://www.facebook.com/UMITOpartners
Instagram: https://www.instagram.com/umitopartners/?hl=ja
note: https://note.com/umito_partners/magazines
Following the starburst of the Fishery & Science Department and the establishment of the new company, we have featured the vision of Mr. Hanaoka and Mr. Murakami on our company’s online media, “Seafood Legacy Times”, so please take a look when you have the time (Japanese)
http://times.seafoodlegacy.com/archives/6810