|Success Factors/ Seafood Legacy's work||
Although there are some challenges in Japan, such as only a few suppliers outside of the Kanto region handle certified products, and those tend to be expensive, Seafood Legacy recognizes our needs and connected us with appropriate suppliers. They also supported us in our negotiations with the suppliers, which was very helpful. Such efforts contributed to the increase in the sourcing of certified products.
In December 2022, we achieved 25.9% of our seafood sourcing be MSC/ASC certified products.
The invaluable assistance of Seafood Legacy made achieving our objective possible. Their support was crucial in our success. The hotel Team Members’ awareness and proactivity have been significantly boosted by accomplishing the target of obtaining 25.9% of MSC and ASC-certified seafood products in procurement. It seems that they have also gained confidence, and no one showed concern about setting higher goals.
We look forward to continuing to work closely with Seafood Legacy to achieve our higher goals.
Travel with Purpose
Travel with Purpose | Environmental, Social and Governance at Hilton
Hilton Promotes Corporate Social Responsibility Strategy in Asia-Pacific “Travel with Purpose”
https://prtimes.jp/main/html/rd/p/000000094.000033161.html (in Japanese)
Hilton, UMITO Partners, and Seafood Legacy Sign MoU on Collaborative Partnership
https://seafoodlegacy.com/news/20211028 (in Japanese)